Baked Potato Broccoli Soup Recipe

Ingredients

• 1/4 cup all-purpose flour
• 2 cans low-sodium fat-free chicken broth, divided
• 3 cups peeled, cubed potato
• 2 cups broccoli florets, chopped
• 1 small onion, chopped
• 1 1/4 cups 2 percent milk
• 8 oz. sharp cheddar cheese, shredded
• ¼ cup fully cooked bacon pieces
• ½ cup chopped green onions