Soft focaccia layered with thin prosciutto, Muenster cheese and a drizzle of balsamic vinaigrette. This special dish you can eat for breakfast, lunch or dinner! Enjoy!
Preparation Time: 10 – 15 minutes
- (9 oz.) round loaf focaccia bread
- (3 oz.) prosciutto or (6 oz.) ham, thinly sliced
- (4 oz.) Muenster cheese, thinly sliced
- (6 oz. package) fresh baby spinach
- (1/4 cup) bottled roasted red bell peppers, drained
- (2 Tbsp.) light balsamic vinaigrette