Asparagus Fish Roll-ups in White Wine Sauce

Fresh asparagus spears rolled into orange roughy fillets and served with a lemon herb white wine sauce. Delicious dish for fish lovers! Enjoy!

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Preparation Time: 25 minutes
Cook Time: 30 minutes

Asparagus Fish Roll-ups in White Wine Sauce

Ingredients

  • (4 fillets) orange roughy (6 oz. each)
  • (20) fresh asparagus spears, trimmed
  • (1/2 tsp.) salt
  • (3/8 tsp. ) pepper, divided
  • (2) green onions, chopped
  • (2/3 cup) white wine or reduced-sodium chicken broth
  • (2 Tbsp.) lemon juice
  • (2 tsp.) cornstarch
  • (1 tsp.) fresh basil, minced (or 1/4 tsp. dried)
  • (1 tsp.) fresh thyme, minced (or 1/4 tsp. dried)
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