Baked zucchini fritters make a very sumptuous yet delicious meal when baked. The dish is a notch away from the normal mode of preparation, which is frying. Preparing this dish is nevertheless uncomplicated and you stand to gain in terms of nutritional value. This dish is perfect for complimenting a weight loss routine.
- 1 medium zucchini, grated
- 1 teaspoon salt
- 1/2 small onion, finely chopped
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1 tablespoon milk
- 1 egg
- Fresh ground pepper, to taste
Allow the oven to heat to about 400 degrees F. Prepare the grated zucchini by salting it over paper towels for a few minutes. Afterward, drain out the liquid from the zucchini with a spoon.
Now mix the zucchini with all other ingredients in a bowl and blend them together.
Place spoonfuls of this mixture on top of parchment paper on the baking sheet. Make sure they are spaced well in preparation for baking. Now bake the drops for about 10 minutes and then flip them. Bake again for another 10 minutes.
The baked zucchini fritters will be ready when they turn golden brown.